Health Food Department

Our company strictly oversees every detail of the entire process, from reviewing raw material COAs (Certificates of Analysis) and assessing the safety of raw material sources, to reviewing raw material test reports and interpreting clinical trial data. We also verify patents (including technology, extraction, encapsulation, and invention patents), evaluate raw material taste and flavor, analyze water molecule data, assess ingredient compatibility and particle size, and develop effective ingredient ratios. Production is carried out under controlled temperature and humidity conditions in a cleanroom environment, followed by in-house Escherichia coli testing, finished product packaging, testing by independent accredited laboratories, product launch, and after-sales service.